Food & Spirits

Restaurant Quality Meals To Add to Your Personal Cookbook

Restaurant Quality Meals To Add to Your Personal Cookbook

Tired of the same meals and looking for something new? Add these delicious, five-star meals to your personal cookbook for fresh, healthy flavors.

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Eating the same thing can get boring after a while, whether you’re learning how to cook or only know a few recipes. These routine meals can lead to frustration and you scrolling on UberEATS or DoorDash. Instead of spending your life savings on chicken nuggets and sushi, why not make easy but flavorful meals at home? Enjoy a five-star meal at home by adding these restaurant-quality meals to your personal cookbook.

Bulgogi Kimchi Fried Rice

Upgrade your simple fried rice to a bowl full of bold Korean spice and flavor. If you’re pressed for time and need a meal to last you throughout the week, we recommend trying the bulgogi kimchi fried rice. This dish is a quick and easy one you can make and enjoy in less than an hour. You only need day-old rice, your protein of choice, garlic, sesame oil, and kimchi for the perfect bite of savory rice and seasoning.

Broccoli and Cheese Soup in a Bread Bowl

Say goodbye to canned soup, and skip ordering from your favorite restaurant after you learn how to make a delicious broccoli and cheese soup in a bread bowl. This meal is great for those days you want to stay in and get cozy on the couch. Or whenever you need something quick, you can pop this dish on the stove, heat it up and enjoy. You will never get enough of this soup with the right amount of broccoli, lots of cheese, and a warm bread bowl.

Wagyu Steak and Sauteed Mushrooms

Enjoy a nice cut of wagyu steak and sauteed mushrooms for days you feel like splurging. This steak is worth every penny due to its unique flavor, perfect marbling, and health benefits! Add this restaurant-quality meal to your personal cookbook for special occasions, like a dinner party or birthday celebration. However, you must remember to be light-handed with the seasoning or to not add seasoning at all so you don’t disrupt the flavor.

About the author

Stephanie Ross