Amidst a culinary landscape where excellence is the norm rather than the exception, BOA Steakhouse has emerged as an example of sophistication and culinary innovation. Now, as this iconic and award-winning Los Angeles restaurant group IDG (Innovative Dining Group) celebrates over two decades of culinary mastery, it proudly welcomes acclaimed Los Angeles chef Brendan Collins to its esteemed ranks. With his arrival comes not just a new chapter, but an entire culinary renaissance for BOA Steakhouse.
Chef Brendan Collins, renowned for his bold flavors and playful dishes, has taken the helm of BOA Steakhouse, infusing the menu with his signature style while honoring the restaurant’s storied legacy. Under his guidance, the menu has undergone a remarkable transformation, with new additions that promise to tantalize the taste buds of both loyal patrons and newcomers alike.
BOA Steakhouse in Santa Monica, CA
One cannot help but be captivated by the sheer breadth of offerings on BOA’s revamped menu. From tantalizing starters to sumptuous entrees, Chef Collins has left no stone unturned in his quest to redefine the modern steakhouse experience. For those seeking a journey through culinary indulgence, the Mushroom Wellington emerges as a standout, a testament to Chef Collins’ ingenuity in crafting vegetarian options that rival their meaty counterparts.
At the forefront of BOA’s culinary renaissance are the new dishes that span the entire menu. Start your culinary adventure with offerings such as the Roasted Wagyu Bone Marrow or the Smoked Steak Tartare, each bursting with flavor and presented with unparalleled finesse. Venture further, and you’ll discover a new pasta section that beckons with delights like Tagiatelle of Asparagus and Lobster Bolognese, each dish a testament to Chef Collins’ commitment to excellence.
Roasted Wagyu Bone Marrow and Smoked Steak Tartare at BOA Steakhouse
But it’s not just about the land; BOA’s expanded selection of “Surf” dishes showcases Chef Collins’ mastery of seafood, with offerings like Dry Aged Branzino and Pan Seared Hokkaido Scallops that transport diners to the shores of culinary bliss. And for those craving the signature steaks that BOA is renowned for, fear not; classics like the 40-day dry-aged New York Strip are joined by new favorites like the Grilled Lamb Lollipops, each expertly prepared to perfection.
Dry Aged Branzino and Pan Seared Hokkaido Scallops at BOA Steakhouse
For vegetarians, BOA Steakhouse now offers an array of enticing options, including the indulgent Mushroom “Wellington” and the Fresh Cut Mafaldine Pasta, ensuring that every palate is catered to with the same level of care and attention to detail.
Of course, no visit to BOA would be complete without experiencing the legendary Tableside Caesar Salad, a timeless classic that has returned to delight diners once again. Paired with indulgent offerings like the BOA “Boujee” Baked Potato, topped with creme fraiche and Royal Select Caviar, it’s a feast fit for royalty.
Pan Roast Chilian Sea Bass and BOA “Boujee” Baked Potato
As BOA Steakhouse continues to evolve, it remains committed to its core values of exceptional hospitality, culinary innovation, and unwavering quality. With Chef Brendan Collins at the helm, the future has never looked brighter for this iconic establishment.
Whether you’re a seasoned regular or a first-time visitor, prepare to embark on a culinary journey like no other at BOA Steakhouse. After all, in a city renowned for its dining scene, there’s only one place that truly embodies the essence of modern steakhouse excellence – and that place is BOA.
About BOA Steakhouse
Since opening its doors in 2001, BOA Steakhouse has redefined the traditional American steakhouse experience, offering a bold and innovative approach to dining that has captivated the hearts and palates of guests from around the world. With locations in West Hollywood, Santa Monica, and Manhattan Beach, BOA Steakhouse continues to set the standard for culinary excellence, hospitality, and sophistication. For more information, visit www.boasteak.com and on Instagram at @boasteakhouse. BOA Steakhouse serves guests in West Hollywood, Santa Monica and Manhattan Beach, and will be opening in the Spring in Austin, TX.
