Food & Spirits

How To Avoid Common Restaurant Health Code Violations

How To Avoid Common Restaurant Health Code Violations

Whether you’re opening a new restaurant or want a refresher on common health code violations, look here. We’ve explained how to avoid the most common pitfalls.

Cash for your car

Nothing is more important when working in the food service industry than the health and safety of your customers and staff. If you’re organized and keep your priorities in check daily, you will find that you will have a successful business and career when working in the industry. Here are a few tips and tricks on how to avoid common restaurant health code violations so that you can remain up to code with no problems.

Times and Temperatures

If you’re working with food, even before preparing a dish, you’ll need to ensure that all your stored food items are safely kept from the outside world. Your equipment will be paramount to your success, so ensure you’re inspecting things daily and weekly, so you’ll know how well everything is working properly. If the temperatures fluctuate, it could cause some of your food to spoil, which could contaminate your dishes. Spoiled items should be thrown out and replaced immediately. By keeping your commercial kitchen organized, you’ll better grasp controlling these things.

Personal Hygiene

Another huge factor that plays a role in health code violations is staff cleanliness. If your restaurant isn’t clean, you fail automatically, but it can be harder to watch your employees than the store itself. Best practices must be maintained and put in place through regular training if this will be effective at your business. This training goes for handwashing, clean uniforms, and overall general hygiene.

Chemical Use and Storage

When you have a business of any kind, you’ll need certain chemicals on standby for different things. You’ll have cleaning supplies and even emergency items that are all to be kept up to code. Things like your sanitation solution should be up to date and filled when checked so that you can scrub the floors and hard surfaces at the end of the shift daily. Other things, such as fire extinguishers, should always be maintained and checked for their dates to see if they are close to expiration so that they can be disposed of and replaced.

If you want to avoid common restaurant health code violations, start with this reading. You might come up with even more important things to add to the list.

About the author

Stephanie Ross