This awards season, immerse yourself in the glitz and glamour of Hollywood right from your own living room with a meal fit for the stars. As the anticipation builds for the Oscars® Governors Ball on March 10th, Wolfgang Puck Catering invites you to indulge in two exclusive recipes from the event’s menu. Created by the culinary maestro Wolfgang Puck, these dishes promise to elevate your viewing experience to new heights.
Baked Macaroni and Cheese
Savor the creamy decadence of this gourmet macaroni and cheese, infused with the luxurious flavors of black truffles and three varieties of cheeses. Topped with buttery brioche breadcrumbs, it’s a dish that epitomizes comfort with a touch of sophistication.
Photo courtesy of Wolfgang Puck Catering
Ingredients:
- 8 ounces elbow macaroni
- 3 tablespoons butter
- 3 tablespoons flour
- 3-1/2 cups milk
- 1/2 medium white onion
- 1 bay leaf
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- Pinch of cayenne
- 3 tablespoons finely chopped black truffles
- 10 ounces sharp aged white cheddar, grated
- 3 ounces Gruyère cheese, grated
- 1 ounce Parmesan cheese, grated
- 2 drops black winter truffle oil
- 3 tablespoons butter
- 1 cup brioche breadcrumbs
- 2 tablespoons chopped parsley
- Sliced fresh black truffles for garnish (optional)
Instructions:
- Preheat oven to 350 degrees F. Cook the macaroni in boiling salted water until al dente, then strain and set aside.
- In a separate pot, melt butter and whisk in flour over low heat. Cook for 4 minutes, then add milk, chopped truffles, onion, and bay leaf. Simmer for 10 minutes, then remove onion and bay leaf.
- Turn off the heat and add 3/4 of the aged cheddar and all other cheeses. Season with salt, black pepper, and truffle oil. Fold in macaroni and pour into a casserole dish.
- Top with remaining cheddar. Melt butter in a sauté pan and toss breadcrumbs and parsley to coat. Sprinkle over the macaroni.
- Bake for 30 minutes, then let it stand for 5 minutes before serving. Garnish with fresh shaved black truffles if desired.
Prime Mini Burgers
Experience the succulent flavor of prime ground beef in these miniature burgers, perfectly complemented by tangy remoulade, crisp arugula, and zesty cornichons. Each bite-sized delight is a celebration of classic American cuisine with a gourmet twist.
Photo courtesy of Wolfgang Puck Catering
Ingredients:
- 3/4 pound prime ground beef
- Pinch of kosher salt and freshly ground black pepper
- 4 tablespoons extra-virgin olive oil
- 12 small slices of cheddar cheese
- 12 mini sesame brioche buns
- Remoulade (see recipe below)
- Arugula leaves
- 6 cherry tomatoes, sliced
- 3 cornichons, sliced
Instructions:
- Preheat grill or grill pan. Season ground beef with salt and pepper, then form into small patties.
- Drizzle patties with olive oil and grill for 3 minutes on each side. Place cheddar cheese slices on top to melt.
- Toast buns on the grill for 2 minutes. Assemble burgers by placing remoulade on the bottom bun, followed by a patty, arugula, tomato slices, and cornichons.
- Secure with a toothpick and serve immediately.
Remoulade:
Combine 3/4 cup Thousand Island dressing with 2 tablespoons barbecue sauce and diced red onion.
What Wolfgang Puck Catering Brings to the Table
For the full recipes and more culinary delights, visit Wolfgang Puck Catering. Whether you’re hosting an intimate gathering or a grand celebration, let Wolfgang Puck Catering transform your event into an unforgettable culinary experience. With Wolfgang’s dedication to quality and innovation, every dish promises to delight the senses and elevate your occasion to new heights of sophistication. From themed buffet dinners to formal sit-down meals, Wolfgang Puck Catering brings the essence of taste to every plate, ensuring that your event is nothing short of extraordinary.
Tune in March 10th at 7E, 4P.
