If you’re looking for something that’s rich in flavor and melts in your mouth, you should try Wagyu steak. Wagyu steak is a Japanese beef that has naturally complex flavors. There’s no need for seasoning, just butter or oil. However, when eating this exquisite beef, what sides should you have with it? Below are four delicious sides to pair with Wagyu steak.
Sautéed Mushrooms
After cooking your steak to perfection and not well done (sorry, but well-done steak is actually unhealthy), you can start adding your sides to the dish. A tasty side you should add are sautéed mushrooms. Cooking these veggies in the same juices and seasonings as your steak will take your taste buds to the moon. We recommend using baby bellas or white button mushrooms.
Spinach
Another classic side dish to serve with Wagyu steak is spinach. Spinach is the perfect green to pair with any meat, especially Wagyu beef. This is a healthier side because spinach is rich in vitamins and minerals, such as vitamin C, iron, and calcium. However, if you want to spruce up your spinach, you can add cheese, garlic, and other roasted or sautéed vegetables.
Parmesan-Crusted Potatoes
For those looking for a hardy side, parmesan-crusted potatoes are perfect! TikTok popularized this side dish, and it’s totally worth it! They’re golden, crispy, and cheesy—can it get any better? When paired with a Wagyu, it gives a cheesy spin on a classic steak and potato combination. A bonus of choosing this delicious side is that it’s super easy to make, only taking about 40 minutes.
Sauteed Green Beans
Wagyu beef is full of beautiful marbling, which gives it a rich, buttery taste. It’s important not to overpower the steak with heavy sides. This is why sautéed green beans are on the list of tasty sides to pair with Wagyu beef. Green beans soothe your taste buds with a leaner taste—contrasting the buttery Wagyu.
