Great Holiday Gift Idea!
Cakebread Cellars has a brilliantly creative way to celebrate the Holidays with a unique series of virtual programming, featuring wine paired with mouthwatering easy recipes that are sure to satisfy.
Perfect Holiday Gift Idea that is certain to thrill! Cakebread has developed a unique series of virtual programming to sip, click, and connect together in 2020. Gift your loved ones a virtual cooking class paired with delicious Cakebread wines! Cakebread’s resident chefs prepared and presented recipes designed to perfectly pair with the Napa Valley wines in the virtual culinary class tasting kit.
Led by Executive Chef Brian Streeter and team, the “Cooking with Cakebread” Virtual Tasting Kit includes bottles of Cakebread Cellars wine to accompany the one-hour virtual cooking class offered via exclusive Zoom link. Virtual cooking classes are one hour long and held every Friday and Saturday in the month of November and December. Check out this mouth-watering wine paring!
Classis Cakebread Chardonnay – Paired with Dungeness Crab
Known for their Chardonnay, Cakebread Cellars’ iconic wine is the perfect winter varietal for white wine lovers. This wine has a pretty, floral nose with fresh citrus, orange blossom and white peach, but the real treat is in the mouth. The viscosity coats the palate; it is weighty on the tongue yet well-balanced with acidity. This is a versatile food-pairing wine, enjoyable with fresh salads, grilled scallops, and nearly any selection of cheeses.
Holiday Cooking with Cakebread Series – Chardonnay and Dungeness Crab ($285 per household)
Cakebread classic Cabernet – Paired with Cassoulet
A deep and luxurious Cabernet Sauvignon with aromas of ripe boysenberry, dark cherry, and cassis, coupled with scents of sweet oak and herbal spice, introduce plush, deeply concentrated, black fruit flavors bolstered by bright acidity and well-structured tannins.
Holiday Cooking with Cakebread Series: Cabernet and Cassoulet ($285 per household)
A deep and luxurious Cabernet Sauvignon with aromas of ripe boysenberry, dark cherry and cassis, coupled with scents of sweet oak and herbal spice, introduce plush, deeply concentrated, black fruit flavors bolstered by bright acidity and well-structured tannins. This full and bold wine will warm you up on any winter night and makes a perfect pair to classic Thanksgiving dishes and modern twists, like this famous Standing Rib Roast with Horseradish Sauce and Potato Fennel Gratin recipe.
RSVP: Click HERE to purchase your virtual cooking class tasting kit
Cakebread Cellars’ website has many more tantalizing wine-pairing recipes. And if cooking is not your thing, you can still enjoy these incredible wines anytime!
2018 Napa Valley Chardonnay (SRP $39.99) 2017 Napa Valley Cabernet Sauvignon (SRP $76.99)
