New Hollywood hotspot WARRIOR has you covered for New Years Eve.
The menu has been curated by Top Chef winner Chef Hung Hunyh. Huynh comes to Los Angeles after a long cooking career in New York City. Huynh helped open the immensely popular Catch restaurant in NYC. He is also a veteran of Thomas Keller’s Per Se and Guy Savoy in Vegas.
Warrior’s design is elegant, sophisticated, classy, and luxurious and includes an eclectic mix of velvet furniture, gold tones, and colorful exotic landscape illustrations that compliments the dark distressed wooden chairs and unique accessories. Guests will enter a long, dark red glowing hallway amongst hand-drawn wallpaper leading you into the Choo Choo Club, secured behind 200-year-old doors imported from China.
Enjoy complimentary Champagne throughout dinner. The menu includes:
1st Course
- Oysters & Caviar (2 pieces per person)
2nd Course
- Fried Cauliflower (vegetarian)
- Wagyu Beef Tartare (3oz portion)
3rd Course
- Cantonese Lobster Noodle
- Wagyu Beef Steak
- Toban Mushrooms (vegetarian)
- Kung Pao Tofu (vegan option)
4th Course (choose 1)
- Chocolate Molten Lava Cake
- Coconut Ice Cream (vegan option)
For booking: warriorlosangeles.com and OpenTable
Available Reservation Times: 7:30pm, 10:30pm
