The hospitality industry has become more competitive than ever. It doesn’t matter where your restaurant is located in LA, you are bound to face strong competition from your rivals.
So, it’s important that you stop resting on your laurels and stay one step ahead of others. Make sure that you get the best commercial restaurant furniture, best food and drinks, and also keep up with the trends in the industry. If you don’t have the time to do it on your own, then we can help you out here. The following are some of the major bar and restaurant trends in LA in 2020:
Online Food Ordering
According to the data shared by the National Restaurant Association, more than 50% of US consumers order food online or get takeout at least once a week. The situation is no different in LA, and people here like to eat at home by ordering their favorite food from their favorite restaurants on the Internet. So, if you want to stay in business, then you may want to consider becoming a part of the online food delivery platforms like postmates or start your own delivery system that your customers can use.
Experimental Dining Experiences
The modern dining industry is decades old, and yet, not much has changed…until now that is. As we enter in 2020, we can look forward to new and experimental dining experiences. For instance, Capital One and Resy have partnered to offer “off-menu week” in which the customers get uncommon and behind-the-scene experiences at their favorite restaurants. They get to see experimental concepts, menu secrets, and more. Popular eateries in select cities viz. San Francisco, New York City, and Los Angeles, etc. get to attract their customers with this new trend, and it’s likely to continue for many more months, years even!
Tech Embracing
This is the age of technology, and the restaurants want to leverage all the tools and technologies that they can get their hands on. For instance, there is a rise of all-in-one restaurant management platforms that allow restaurant owners to manage a slew of things under one roof viz. inventory management, analytics, ordering, point-of-sale, etc. This allows them to save a lot of time which they can use to get closer to their guests and work on strategies that can take their business forward.
Changing Spending Behavior
There is no denying that consumers have become smarter than ever. They pick their restaurants wisely by comparing online reviews and ratings. They also expect transparency from the restaurants in terms of how much they charge them for the food, and how they spend the revenue. So, it’s important that forward-thinking restaurant owners are upfront with their net costs and bundled costs, living wages, diversity, and environmental initiatives if there are any.
Bottom Line
LA is easily one of the hottest places known for quality food and spirits. However, the restaurants and pubs here don’t stay behind when it comes to learning about industry trends. For instance, the 3rd Base Sports Bar and Lounge recently overhauled its ambiance, food, and design to give a whole different level of experience to its customers. It certainly sends a message to other establishments that they need to step up their game. So, be sure to follow the new trends as discussed above, and you won’t have to worry about the competition. Good luck!
