Executive Farmer Nathan Peitso has curated a special Mother’s Day menu that will be offered exclusively on Sunday, May 12 at Farmhouse Los Angeles for $42 per person.
The special prix fixe menu with a selection of starters including their Peas and Burrata, Shaved Broccoli Salad and Crisp Leaf Salad drizzled with an herb vinaigrette and pickled and raw vegetables. Main course selections include Eggs Benedict with buttermilk biscuits smoked salmon or Canadian bacon, mushroom omelette, grilled chicken & salmon or a warm grain bowl with a medley of quinoa, lentils, Napa cabbage, cauliflower, zucchini, eggplant and onion sprouts.
For desert, Peitso is featuring his mother’s recipe Lemon Cheesecake and Chocolate Tart with candied pecans and oranges.
BRUNCH PRIX FIXE MENU:
STARTERS
AVOCADO TOAST
Grilled Bread & Fresno Chili
FIG & RICOTTA TOAST
Housemade Fig Jam & Ricotta
PEAS AND BURRATA
English Peas, Parmesan Crisp, Mint & Cilantro
SHAVED BROCCOLI SALAD
Shaved Broccoli, Cherry Tomatoes & Feta Cheese
CRISP LEAF
Spring Lettuce, Herb Vinaigrette, Pickled & Raw Vegetables
MAIN COURSE
EGGS BENEDICT
Buttermilk Biscuit, Hollandaise & Smoked Salmon or Canadian Bacon
SMOKED SALMON OMELETTE
Dill, Cream Cheese, Chive & Salmon Roe
MUSHROOM OMELETTE
Wild Mushrooms, Parmesan & Kale Chips
FINE HERBS GOAT CHEESE OMELETTE
Served With Frisse
GRILLED CHICKEN BREAST
Grilled Vegetables & Arugula
GRILLED SALMON
Herb Sauce, Sesame, Kale Slaw & Charred Lemon
WARM GRAIN BOWL
add chicken 5 | steak 6 | salmon 6 | tofu 4 | avocado 2
Quinoa, Lentils, Napa Cabbage, Cauliflower, Zucchini, Eggplant, Onion Sprouts & Sesame Dressing
DESSERT
LEMON CHEESECAKE
Strawberry Compote
CHOCOLATE TART
Candied Pecan & Candied Orange
CITRUS SORBET – Trio
Photos courtesy of Farmhouse Los Angeles.
