Del Frisco’s Grille, located across from the iconic Santa Monica pier, has just launched an exciting new brunch menu for the first time ever. Now you can enjoy the best people watching in L.A. and beautiful ocean views while noshing on beachside brunch.
Known for their super tasty cuisine, Del Frisco’s Grille brunch menu features 12 new menu items such as light and fluffy Lemon Ricotta Pancakes, super-healthy Greens & Grains Bowl full of farmer’s market veggies, decadent Smoked Salmon Tower, Short Rib Hash drizzled with rich borderlaise and bérnaise sauces, or Eggs in Purgatory made with cage free eggs, as well as newly-crafted cocktails such as Watermelon Frozé blended with Jean-luc Colombo Rosé, White Sangria topped with a Strawberry Peach Popsicle and irresistible Crack Coffee spiced with chai and cinnamon flavors.
New Menu Items:
Smoked Salmon Tower
A dazzling tower of Foley’s smoked salmon, “everything” caper cream cheese, plain cream cheese, cucumber, tomato and red onion piled high on two New York bagels.
Nonna’s Pan Cinnamon Rolls
Made for sharing cinnamon buns freshly baked and topped with a bourbon-espresso caramel sauce and toasted pecans.
Greens & Grain Bowl
Farm fresh bowl of charred broccoli, baby spinach, edamame, beets, avocado, dried cranberries, roasted almonds, and quinoa finished with a poached cage-free egg and sweet basil dressing.
Short Rib Hash
Idaho potato hash and two cage-free eggs drizzled with rich bordelaise and béarnaise sauces.
Buttery toasted brioche with a layer of thin-sliced ham, smothered in fontina and gruyére cheese and finished with a cage-free egg and a dollop of garlic crème served with mixed greens and strawberry salad.
Eggs in Purgatory
Poached cage-free eggs on avocado flatbread topped with a roasted tomato pepper sauce, baby arugula, feta and lemon vinaigrette.
Lemon Ricotta Pancakes
Delicate lemon ricotta pancakes served with a lemon curd, blueberry compote, fresh berries and blueberry-maple syrup.
Jean-Luc Colombo Rosé, Monin Watermelon, Watermelon Purée
Mt. Gay Black Barrel, Elizabeth Allspice Dram, Chai Tea Syrup, Chameleon Nitro Cold Brew, Half & Half, Cinnamon Whip
Bloody Mary (new recipe)
Horseradish-Infused Wheatley, House-Made Mix
J. Rogét Sparkling, Orange Juice
Pinot Grigio, White Peach Purèe, Peach Schnapps topped with a Strawberry Peach Popsicle
Del Frisco’s Grille
1551 Ocean Ave. #105
Santa Monica, CA 90401
Brunch is served on Saturdays & Sundays from 11 a.m. – 3 p.m. starting June 16th.
Del Frisco’s Grille is an American steakhouse that combines the atmosphere of an exciting bar with upscale entrees, an extensive wine list & handcrafted cocktails. Del Frisco’s Grille Santa Monica is the first of three locations in Southern California, including Pasadena and Irvine. Taking the classic bar and grill to new heights, Del Frisco’s Grille draws inspiration from bold flavors and market-fresh ingredients. The energetic bar, a destination in itself, creates a buzz throughout the restaurant and sets the stage for an amazing night out.
Del Frisco’s Grille is open Monday-Saturday from 11 a.m. to 11 p.m. and Sunday from 11 a.m. to 10 p.m. with brunch on Saturday and Sunday.
For reservations, call (310) 395-7333 and for more information visit delfriscosgrille.com/santa-monica