The Smithfield Pork 2016 Chef's Table in Los Angeles - LA's The Place

Pistola LA celebrated the greatness of pork by hosting the 2016 Smithfield Chef’s Table. Highly renowned chefs from the Los Angeles area showcased a wide spectrum of delicious ways to enjoy pork throughout the event. Both innovation and exceptional culinary execution were integrated at the event.

Pistola’s award-winning chef facilitated the delicious creativity in the kitchen. Smithfield’s premium pork offering DURoC was used by Chef Vic from Pistola, showcasing versatility while different tasting stations allowed guests to enter into a pork ‘frenzy!”

Attending chefs were given the opportunity to be educated about how multifaceted Smithfield is with respect to the fact that they are a $13 billion global food company and the world’s largest pork processor and hog producer.

Additionally, Smithfield is an industry leader in many packaged meat categories, partnering with established brands such as ®, Eckrich®, Farmland®, Armour®, Cook’s®, Gwaltney®, John Morrell®, Kretschmar®, Curly’s®, Carando®, Margherita®, and Healthy Ones®.

Smithfield also exercises commendable corporate social responsibility; they maintain robust animal care, community involvement, employee safety, environmental, and food safety and quality programs. On behalf of every guest that attended Smithfield donated to the LA regional Food Bank!

As an industry leader Smithfield is educating and inspiring chefs across the world to utilize their methodologies of cooking. Chef Frank Dominguez is the corporate chef for Smithfield, and all of the food for the event was prepared by Chef Vic from Pistola.

The Smithfield Chefs Table LA showcased world class culinary arts; the chefs who attended now can carry forward knowledge, skills, and abilities that were learned at the event in order to use pork in numerous ways!