There’s no denying that we all love to indulge in our favorite fast food at times, such as a juicy BURGER KING® bacon burger. But as we’re all aware, one needs to be conscientious of what you’re putting in your body. Such as with one of America’s favorite comfort foods: bacon. LA’s The Place had a chance to chat with bacon aficionado BURGER KING® Executive Chef John Koch about how we can incorporate the flavors of bacon in a healthy way, and how they are trending toward a healthier, kinder bacon! Take a look…
Let’s face it – we are living in a Bacon Nation – bacon is not going away! Bacon is a “real food,” which has become a big trend. From bacon vodka to bacon ice cream, to bacon air fresheners… bacon has gone from being a breakfast staple to aspects of everyday life!
For generations, families have been waking up to the salty, sweet and smoky flavors of bacon on the skillet. Not only here, but around the world, such as Spain’s Iberico ham, Chinese lap yuk and British rashers.
With the increased popularity, we are becoming more aware of additives and heavy processing. We’re moving toward clean foods, foods and ingredients we recognize and can pronounce. Real foods.
