Situated in Studio City, Raphael Restaurant and its world cuisine, has recently launched a new menu featuring Small Bites. Perfect for enjoying over a few drinks or even a fabulous alternative to an entrée, these new menu items will be sure to add a unique social dimension to your evening out.
Raphael’s Small Bites are an international foodie’s dream and include everything from seafood to meat, vegetable, pasta and raw and cold bites. Small Bites range in price from $7 to $17 and with such an assortment available, diners are sure to keep coming back for these delectable and non-traditional bites.
Snapper Ceviche with cucumber sorbet, Herb Gnocchi made with Pacific Northwest chanterelle mushrooms, Pork Belly spiced with Vietnamese flavors, and Macaroni with Kimchi and Bacon are just some of the unique tastes of the 30 Small Bites available that executive chef Adam Horton has created to make every visit to the restaurant memorable and delight diner’s taste buds.
The new Small Bites enhance the already established Raphael favorite entrées, like 48 hour rib steak with bacon, onion, yams, crispy blue cheese and spicy greens, which comprise the menu’s Large Bites section.
Raphael serves lunch Monday-Friday from 11:30am to 2:30pm and dinner Sunday-Wednesday from 5:30pm to 9:30pm and Thursday-Saturday from 5:30pm to 10:00pm. The restaurant is located at 11616 Ventura Blvd. in Studio City, Calif. For reservations or for more information, please call (818) 505-3337 or visit raphaelonventura.com.
Raphael
Inspired by the Raphael family’s diverse and unique cultural heritage, Raphael offers an oasis of taste and elegance while still staying true to their roots as a family-run restaurant. The unique menu reflects the family’s continued commitment to bring international cuisine to the Los Angeles community by offering dishes inspired by regional cuisines around the world. Raphael aims to provide Studio City with a one-of-a-kind fine dining experience that you won’t find anywhere else.
The Raphael family stands firm on their commitment to providing fresh ingredients and making everything on the menu fresh daily to ensure that each diner has a unique and memorable experience every time they visit Raphael. To help attain this commitment, the family constructed a freestanding “greenwall” of succulents and herbs, which has become a stable along Ventura Boulevard.
