LA’s The Place had the privilege of hosting Michelin Star Chef Marco Pierre White, known as the Godfather of Modern Cooking, here at our studio, for a cooking demonstration featuring professional secrets to help create flavorful dishes at home. As the youngest chef to be awarded three Michelin stars, Marco Pierre White is recognized as one of the world’s leading chefs and restaurateurs. Recognized for his tireless dedication to the culinary arts and unique philosophy on food, he has mentored and trained a roster of impressive chefs throughout his career including Mario Batali and Curtis Stone. His tips, tricks and skills are endless, and he is on hand to share his best advice, with our host, Jeff Gaskin. Today, he shows up how to make a delicious asparagus risotto, using Knorr chicken stock. Go to facebook.com/knorr for more information.
For more information on Marco Pierre White go to: www.MarcoPierreWhite.org
