Lucky for Angelenos, Labor Day is not the end of our sizzling summer, but merely the beginning. Therefore, VOGA Italia’s Late Summer Sangria, made with VOGA Italia Moscato, peach beer and in-season ripe fruits, will come in handy for at least a few more glorious months.
Impress party guests at your Labor Day bash by serving up this unique sangria by VOGA Italia. Not only is the cocktail fruity and refreshing, VOGA Italia’s sleek glass bottle will have your guests snapping shots on their i-phone and tweeting away about VOGA Italia’s sleek revolutionary design.
Have other options for your guests’ drink of choice by stocking up on their additional varietals including VOGA Italia Rose, VOGA Italia Quatrro, VOGA Italia Sparkling Wine, and VOGA Pinot Grigio. Avail at most BevMos and Ralph’s, $12.
VOGA Italia’s Late Summer Sangria
· 1 Bottle of VOGA Italia Moscato Wine
· 1 12 oz. bottle of Peach Beer (VOGA recommends using Dogfish Head’s Festina Pêche or Lindemans Pêche Lambic)
· 3 oz. Triple Sec
· 2 sliced peaches
· 2 sliced apricots
· 1 sliced Granny Smith apple
· 1 sliced lemon
· 1 sliced lime
· 1/2 liter club soda
Pour wine and beer in a large pitcher and add sliced peach, apricot, apple, lemon and lime. Next add triple sec and stir gently. Chill mixture for at least one hour, and top with club soda and stir before serving.
www.VogaItalia.com
