Instead of the typical food options when you visit a theme park like corn dogs, burgers, fries and churros, Universal Studios Hollywood theme park introduces The International Café, offering refined and healthy alternatives. Last night, Universal Studios Hollywood theme park hosted a regal “Bloggers’ Banquet” to celebrate the launch of the International Café and its Sante Restaurant Award and 2010 Chef of the Year award.
Los Angeles bloggers and journalists were given royal treatment with a four-course meal by Universal Studios Hollywood’s Executive Chef Eric Kopelow paired with wines showcasing the innovative menu of health-conscious and gourmet options. Guests were serenaded by live harp music as they enjoyed the delicious dinner.
Bloggers' Banquet at the International Cafe.
International Café Menu
The meal began with three low-calorie soups: roasted cauliflower with cheddar, mushroom and corn bisque and a New York clam and 
mussel chowder. Next a fresh arugula and mozzarella salad, followed by a sampling of their sandwiches:
Shaved Roast Beef with Brie Cheese and Roasted Pears
Smoked Salmon with Pickled Onions, Cucumbers and Dill Sauce
Turkey with Muenster Cheese and Garlic Sauce
Much to the delight of the foodies in attendance was the fact that the International Cafe’s sandwich bread and BBQ potato chips are made fresh daily in house. They also cure the garlic dill pickles and olives in house.
Two desserts, a chocolate layered cake and a banana meringue tart, were the perfect ending to a delightful evening.
Award Winning
As mentioned, Universal Studios Hollywood’s International Café was recently given the honor of being the first theme park restaurant to win a Sante Restaurant Award for innovation and outstanding achievement in culinary service and hospitality. This prestigious Sante Award is the only peer-judged national restaurant and hospitality competition in North American.
Not only were they recently awarded the Sante Award, but also Executive Chef Eric Kopelow was recognized as “2010 Chef of the Year” by Chef Magazine.
Executive Chef Eric Kopelow of Universal Studios Hollywood receives 2010 Chef of the Year Award.
With Chef Kopelow at the helm, the International Café has set a new standard in dining at theme parks others will be wise to follow. Next time you visit Universal Studios Hollywood theme park, you won’t have to worry about breaking your diet or eating foods that aren’t that healthy for yourself and your family. A visit to the International Cafe, behind Mel’s Drive In, will make your time at Universal Studios Hollywood theme park that much more memorable.
