Arts & Culture Food & Spirits

Get Red Hot @ Red Seven With Wolfgang Puck

Cash for your car

To help kick off the 25th American Wine & Food Festival, Wolfgang Puck will host Red Hot @ Red Seven on September 28th.  As LA’s latest hot spot, Puck’s newest eatery Red Seven is the perfect venue to celebrate a weekend dedicated to food.

Hosted by Wolfgang Puck and Barbara Lazaroff, the evening will include the finest spirits and cocktails courtesy of Moet & Chandon, Patron Tequila, Newton Vineyard wines and Johnnie Walker Scotch.  In addition, a "red hot" DJ will provide a jumpin’ dance floor, located just outside Red Seven’s doors near the Pacific Design Center’s famous fountains which of course will be blazing red. A Cigar Lounge will be also be available compliments of Cigar Aficionado Magazine.

Aside from the drinks, dancing and smokes, Red Hot @ Red Seven will feature delicious culinary offerings served by Craftsteak, CUT and sidebar, Katana, Lawry’s The Prime Rib, Red Seven, Shake Shack New York and SW Steakhouse Wynn, Las Vegas.

Red Seven is located at the Pacific Design Center, 700 N. San Vicente Boulevard, West Hollywood, Entry Level – Blue Building.

Red Hot @ Red Seven tickets are available through the Puck-Lazaroff Charitable Foundation for $150 per person, parking is included.  For more information and to purchase tickets, visit www.awff.org or call (310) 777-3707.

About the American Wine & Food Festival
Since its inception in 1982, the Puck-Lazaroff Charitable Foundation has supported the American Wine & Food Festival, raising more than $13 million for the Los Angeles Chapters of Meals on Wheels.  This organization serves thousands of meals each day to Los Angeles’ homebound senior and disabled citizens.

As a result of their efforts on behalf of Meals on Wheels, the Austrian-born Puck, renowned for feeding Hollywood Glamour at the annual post-Oscar extravaganza, and leading restaurant designer Lazaroff, are also celebrated for their philanthropic spirit.  Red Hot @ Red Seven is the newest addition to the American Wine & Food Festival’s world-renowned lineup.
 

 

About the author

Gianna Brighton