Discover the Future of Tastes! Taste Talks comes to Los Angeles for the first time! Taste Talks is excited to announce the inaugural Taste Talks Los Angeles. It is curated by musician and certified chef Kelis, and takes place this Friday, November 4 9:30am – 5:00pm through Sunday, November 6th.
Taste Talks brings an innovative series of food festivals and conversations. L.A.’s top cultural influencers and culinary VIPs will gather at culinary hot-spots throughout the city to celebrate the latest culinary tastes by the masters themselves.
Two-time Grammy Award nominee Kelis will curate this festival to bring together food and culture to the next level. She’s put out six albums including one titled “Food”, and a cookbook “My Life On A Plate: Recipes From Around the World”, and is a small business owner of gourmet sauce company Bounty & Full.
As festival curator, Kelis draws on the global culinary inspiration reflected in Los Angeles’ culinary landscape, as well as her book, bringing together her favorite food, beverage, and music experts for a weekend your tastebuds won’t soon forget. What a treat for Angelinos!
Festival highlights include appearances by Kris Yenbamroong of NIGHT + MARKET, Brooke Williamson of The Tripel, Suzanne Tracht of Jar, Curtis Stone of Maude, Chris Oh of Seoul Sausage Co, and Nyesha Arrington of Leona.
“We couldn’t be more excited to bring Taste Talks to Los Angeles. The city embodies the spirit of Taste Talks in every way: it’s home to some of the country’s most exciting up-and-coming chefs, it’s forward thinking, it’s diverse, and it’s eager to explore new ideas in food and drink,” says festival director Will Levitt.
To see chefs, schedule, and more info, go to losangeles.tastetalks.com
We will not sell or distribute your e-mail address to anyone else.
Written by Jane Emery