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Celebrate Easter with a Fabulous Brunch at Estérel California French Restaurant at Sofitel

Celebrate Easter in beautiful surrounding at Easter Sunday Brunch at Esterel at the Sofitel, Sunday, March 27th, from 11:30-4pm. Estérel California French Restaurant is an elegant, upscale French-Mediterranean restaurant in the Sofitel LA with full bar & craft cocktails.

esterel

Easter Brunch Menu  Includes:

Seafood Display

Shrimp cocktail, crab claws, oysters
Cocktail sauce, mignonette, lemon wedges, chili aioli

Salad Display

Fingerling potato salad, leeks, Dijon, dill
Cavatelli, corn, asparagus, sun dried tomato vinaigrette, grana Padano
Sweet gem, radish, pickled candy striped beet, fine herb buttermilk dressing
Crusty French bread crumbles, cherry tomato, burrata, lemon vinaigrette, pesto
Roasted root vegetables, hazelnuts, whole grain vinaigrette
White bean salad, sugar snap peas, pea tendrils, ricotta salata
Caesar, grilled romaine, preserved lemon, parmesan

Cold Display

Smoked Salmon & Charcuterie
Capers, red onion, cream cheese, tomato slices, cornichons, dijon mustard

Hot Offerings

Flatbread & Quiche
Shaved asparagus, lardon, farm egg, grana padano flatbread
Early spring vegetables, goat cheese, fava puree, mint pesto flatbread
Quiche au Fromage & Quiche Lorraine

Sides:

Pomme aligot, white cheddar
Macaroni gratin, smoked mozzarella, breadcrumb
Creamed spinach, pernod, preserved lemon
Parmesan gnocchi, lamb shank ragu, fava beans, pecorino
Spring vegetable barigoule, aromatic broth

Carving Station (Chef-manned)

Porchetta, chow chow
Herb roasted chicken, pan sauce
Whole Roasted Branizo, chimichurri
Crepe Station (chef manned)
Risotto Station (chef manned)

A la carte additions ordered tableside:

Pain Perdue, salted caramel sauce, lemon crème fraiche
Poached farm egg, smoked salmon, latke, béarnaise
Egg sandwich, Canadian bacon, Point Reyes toma, aioli

Dessert station

Chef edible garden

sofitel

Esterel at the Sofitel is located at: 8555 Beverly Blvd., Los Angeles, CA 90048

Phone:   310.358.3979
EsterelRestaurant.com

Sunday, March 27, 2016 from 11:30AM – 4:00PM

Photos by Rick Dallago

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Written by Jane Emery

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