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Tender Greens Offers Healthy Slow Food Done Fast

Tender Greens is the perfect place to find healthy slow food done quickly to perfection, with an immaculate environment to relax and rejuvenate during or after a busy day. LA’s The Place praises Tender Greens and highly recommends their boutique deliciously trendy location in Torrance. We highly recommend that South Bay and L.A. locals alike make the trip to experience this place.
Tender Greens Restaurant
Some of their popular signature items on the menu includes their Chipotle Barbecue Chicken Salad, Harvest Salad, Chinese Chicken Salad, Happy Vegan Salad, and Southern Fried Chicken. Specialty items include their delightful Harissa Rubbed Pork Loin Sandwich, Rosemary Porchetta, Duck Confit, English Pea Risotto and Parsley Arancini. Lastly their delicious house made and pastry items are out of this world. Their pastry desserts include seasonal pies, lemon bars, old fashioned ho-hos, cobblers, sticky buns, sweet and savory tarts, retro “pop tarts” and more.

Taken by Ellen Lu

Their beef comes from grain-fed hormone/antibiotic free cows. Their chickens are raised on the range in Northern California, not in cages.  They are given grain instead of hormone-rich feed.  Our tuna is sustainably line caught from the Pacific. Their great taste in ingredients doesn’t stop there. With the use of cold pressed olive oils, mustards, vinegars, cheeses and wonderful nuts and ground spices, a deliciously healthy meal is assured.  As if that wasn’t enough, Tender Greens looks to partner with local boutique wineries, cool microbreweries and organic tea blenders to provide beverages that reflect the same commitment and care.


Their breads are made fresh daily by artisan bakeries are dedicated to using the finest ingredients available for their products.  Their desserts are baked at the restaurants every day.  LA’s The Place recommends every person in the South Bay tries this delicious hidden gem located in Torrance!

Tender Greens Restaurant

Go to Tender Greens  and make sure to follow them on social media; but we must warn you your mouth might water from their delicious pictures!
Photos by Ellen Lu

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Written by Tyler Emery


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