Their beef comes from grain-fed hormone/antibiotic free cows. Their chickens are raised on the range in Northern California, not in cages. They are given grain instead of hormone-rich feed. Our tuna is sustainably line caught from the Pacific. Their great taste in ingredients doesn’t stop there. With the use of cold pressed olive oils, mustards, vinegars, cheeses and wonderful nuts and ground spices, a deliciously healthy meal is assured. As if that wasn’t enough, Tender Greens looks to partner with local boutique wineries, cool microbreweries and organic tea blenders to provide beverages that reflect the same commitment and care.
Their breads are made fresh daily by artisan bakeries are dedicated to using the finest ingredients available for their products. Their desserts are baked at the restaurants every day. LA’s The Place recommends every person in the South Bay tries this delicious hidden gem located in Torrance!
Go to Tender Greens and make sure to follow them on social media; but we must warn you your mouth might water from their delicious pictures!
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Written by Tyler Emery