Savory and succulent are two words to describe Kansas City Steak Company steaks. Mouthwatering and absolutely delicious are a few more. Maybe its because they use only the finest Western Kansas corn-fed beef. It could also be because the steaks are naturally aged a minimum of 14 days and hand trimmed. Whatever the reason, these steaks will be some of the most flavorful cuts of meat you will ever taste.
Since 1932, the Scavuzzo family has been providing the finest, most flavorful steak money can buy. Located in Kansas City, Missouri, a city known for its beef, President Edward Scavuzzo says his family prides itself on providing a fantastic value with the highest quality meats and other delicious fine foods. Based firmly on family values of integrity, quality and hard work, Kansas City Steaks will be celebrating their 75th anniversary this year.
One thing is for sure, once you’ve tried a meal with a juicy, Triple-Trimmed (TM) filet mignon, you’ll want to become a part of the Kansas City Steak family, too.
I know this from personal experience. I was able to try the Triple-Trimmed Filets with Bacon in my own home. The Kansas City Steak Company has managed to improve on a masterpiece, with butter-tender filet mignon cut from the center of the finest aged tenderloin, then wrapped in bacon smoked over hickory to seal in the steak’s own juices and flavor.
Even with my limited culinary skills (meaning I burned them in the broiler), the filets still came out flavorful, tender and juicy. The steaks came with a seasoning packet that brought out the intense smoky flavors of the beef. Needless to say, I am now a dedicated Kansas City Steaks devotee.
The secret is in the aging. They use a process referred to as "wet aging". This process allows the meat to naturally age, in a sealed Cryovac package in a climate controlled environment for up to 28 days. This allows the meat to marinate in its own juices, and become very tender.
No matter what cut you’re in the mood for, you’re sure to find it with Kansas City Steak Company. They have everything from Filets to Kansas City Strips, Top Sirloin, Ribeyes, T-bones and Porterhouses, Roasts, Steakburgers and Sandwich Steaks. But they’re more than just beef. Pork, seafood, poultry, and even delectable deserts are on the menu. They also offer American Heart Association approved steaks, with only 110 calories and 2 grams of fat per 4 once serving, USDA Prime cuts, and heat & serve options like chili, country fried steak and pre-grilled steakburgers.
If you’re ever feeling lost as to what cut to buy or how to cook it, look no further than The Kansas City Steaks website. It’s a wealth of information on everything steaks. With recipes, cooking tips and even instructions on handling the meat, info on different cuts, and a how-to on grilling the perfect steak, it’s a one-stop shop to learn everything you need to know about how to get the most out of their products.
All it takes is one bite and you’ll know why Kansas City Steaks are the steaks that made Kansas City famous.
Kansascitysteaks.com
