A well known Mexican hotspot, The Spanish Kitchen, is located in Los Angeles’s most popular young Hollywood hang-out area. Surrounded by such nightlife trailblazers as Area and Privilege and so close to Sunset Boulevard it’s not surprising that The Spanish Kitchen is hip, upscale and filled with trendy young people. The architecture makes the restaurant one of LA’s few appealing spots, however it doesn’t do the justice to the inside décor. Dimly lit for a romantic interior but filled with upbeat music suggesting a fun ambiance the restaurant’s atmosphere is almost as exciting as its menu.
On a Thursday night the restaurant is busy and it’s impossible to park unless you conveniently valet right outside. Inside a view of the beautiful bar, traditionally dressed staff, and Spanish décor takes you out of Los Angeles and gives you the feel of being on a Latin vacation.
The menu is filled with vast choices of cocktails, tequilas, sangria, beers, and a great choice of dishes, as well as a selection of teas coffees and desserts. The choices range from Mexican inspired American classics like Surf & Turf, and Filet Mignon to Spanish favorites like Paella to traditional Mexican recipes of Chile Relleno, Fajitas, and Enchiladas.
Chips come warm, salsa has a nice kick and guacamole is creamy and chunky. The absolute must are the starters. Chile Relleno was entirely filled with juicy shrimp, lightly battered, and served in a wonderfully creamy white sauce. A good appetizer to share and can even be a meal on its own. Something you would absolutely not want to share is the Chocolate Lobster Crepe. This creation is so delightful if anyone want’s to try some from your plate you might want to consider ordering two.
Sangria at The Spanish Kitchen was flavorful but light enough not to distract the taste buds from food. A Strawberry Infusion Cocktail is something I would say would not please everybody’s palette however it has pleased mine, tasting unexpectedly different from the usual strawberry flavors, rather like a fermented delicacy. Something to try for those who like to drink outside the box.
One of the main course options I would like to mention is the Carne Asada. Surprisingly sweet and tender, this flame grilled creation comes with white beans, which accompany a lot of the dishes on the menu, Spanish rice and guacamole.
The Spanish Kitchen’s Surf & Turf features beautifully presented grilled lobster, tender flame kissed filet mignon, drawn butter and mashed potatoes. The presentation of this, and every other dish, is a perfect combination of elegance and tradition. Portions are tastefully sized.
Chocolate Mayan Volcano on the dessert menu is a light spongy creation covered with crème anglaise. A light dessert to polish off a comforting meal.
The service in The Spanish Kitchen is attentive to your needs with good knowledge of beverage and food presented on the menu. Head Chef – Luis Castro does a great job blending traditional Mexican flavors with modern cuisine in a tasteful manner.
During the week The Spanish Kitchen entertains its guests with a variety of special treats like Enchilada Mondays, Tequila School, and Sunday Brunch with Mariachi.
Address: 826 North La Cienega Boulevard, Los Angeles, California
Phone 310-659-4794
