Las Vegas welcomed 2026 with undeniable star power as WWE Hall of Famers Nikki Garcia and Brie Garcia celebrated New Year’s Eve at Liam’s Den & Bubble Bar, located inside the The Venetian Resort Las Vegas.
Brie and Nikki Garcia (L to R) celebrating with Bonita Bonita wines at Liam’s Den & Bubble Bar in Las Vegas
On Wednesday, December 31, the sisters, formerly known worldwide as The Bella Twins, hosted an intimate, masquerade-style soirée centered on a curated tasting of their wine brand, Bonita Bonita, produced from their own vineyards. Arriving just before 8 p.m., Nikki and Brie immediately commanded attention as they stepped into the upscale champagne lounge dressed in sleek, form-fitting black mini dresses that struck a perfect balance between sophistication and edge.
Brie and Nikki Garcia (L to R) celebrating with Bonita Bonita wines at Liam’s Den & Bubble Bar on New Year’s Eve
And it bears stating plainly: Nikki and Brie Garcia are not only beautiful, they are unapologetically badass. Confident, self-possessed, and completely at ease in their power, the sisters carried the presence of women who have built their careers on grit, resilience, and evolution. There was nothing performative about their confidence. It was effortless and magnetic, the kind that comes from knowing exactly who you are and refusing to shrink. They didn’t just host the night, they owned it.
Nikki and Brie Garcia signing Bonita Bonita bottles
Throughout the evening, the twins mingled effortlessly with guests, posing for photos, signing bottles, and raising glasses with fans as the countdown to midnight drew closer. Nikki was spotted nibbling on grapes, a playful nod to the New Year’s Eve tradition believed to bring good fortune, while the sisters shared their intentions for the year ahead. Brie revealed her resolution was to stop overthinking and simply do what feels right, while Nikki summed up her mindset for 2026 as living with “no rules and no expectations.”
Guests enjoyed tastings of Bonita Bonita’s Chardonnay, Cabernet Sauvignon, and the newly debuted Grand Cuvée, highlighting the sisters’ hands-on approach to their vineyard-driven wine project. The experience was paired with chef-curated stations from Executive Chef Keris Kuwana, including a Prime Rib carving station, a fresh raw bar, an elevated charcuterie display, and an indulgent dessert spread featuring sparkling berry panna cotta and champagne buttercream brownies.
With their warm, hands-on presence, estate-grown wines, and unmistakable confidence, Nikki and Brie Garcia delivered a New Year’s Eve celebration that felt elevated yet personal, stylish without being stiff, intimate without losing momentum. It was a clear reminder that their influence now extends far beyond the ring, and wherever they show up, the energy rises to meet them.