Hart House, the esteemed plant-based quick-service restaurant chain established by actor and comedian Kevin Hart, has unveiled a delightful addition to their menu just in time for the festive season: the Cocoa Mint Holiday Shake.
The newest addition, the Cocoa Mint Holiday Shake, exemplifies Hart House’s dedication to offering delectable plant-based options. This dairy-free and gluten-free shake is adorned with WHIPT dairy-free coconut whipped topping, peppermint marshmallows, chocolate drizzle, and a crunchy, gluten-free Holiday Sprinkle cookie from Partake.
This coincided with a special visit from social media influencer Jordan the Stallion at the Hollywood branch of Hart House. In his role as the President of the Fast Food Secrets Club, Jordan imparted innovative tips to kick-start the launch of Hart House’s newest limited-time offering.
Jordan Howlett, widely recognized as ‘Jordan The Stallion,’ boasts a staggering online following of over 23 million fans globally and an impressive 11 million followers on TikTok. His engaging content, coupled with a unique single-zoom-in technique, has propelled him to fame. His inspiring journey from overcoming personal challenges to excelling as a Division 1 athlete and a social media icon has been featured prominently on renowned platforms like the Today Show, The New York Times, Yahoo!, and MSN. Founder of The Fast Food Secrets Club®, Jordan combines candid storytelling with insider industry insights, resonating deeply with his audience.
His journey from overcoming personal challenges to becoming a Division 1 athlete and a social media phenomenon highlights his resilience and determination. Jordan’s authenticity and engaging persona have captivated a vast and loyal community, recognized on major platforms like the Today Show, The New York Times, Yahoo!, and MSN.
Hart House stands as a beacon in Los Angeles, revered for its commitment to offering craveable, sustainable, and plant-forward food. The brainchild of Kevin Hart and a team of passionate partners, Hart House operates with the mission to be “plant-based for the people.”
Their menu boasts an array of plant-based delights such as burg’rs, chick’n sandwiches, salads, nuggets, fries, tots, and milkshakes, including gluten-free options. This commitment is underscored by their unwavering dedication to disrupting the quick-service industry by providing an affordable and flavorful plant-based alternative. All items served at Hart House are 100% plant-based, devoid of cholesterol, antibiotics, hormones, artificial colors, preservatives, high-fructose corn syrup, or trans fats.
Nick Wong, President of Alamance Foods, expressed his enthusiasm for WHIPT’s collaboration with Hart House, highlighting the delightful fusion of their unique coconut-flavored whipped topping with the cocoa mint shake.
Denise Woodard, the visionary Founder & CEO of Partake, echoed the excitement, emphasizing the inclusion of their Crunchy Holiday Sprinkle cookies in this exclusive, limited-time offering.
Kevin Hart serving his happy customers!
Hart House in less than a year has opened four locations in Westchester, Monrovia, Hollywood and University Park South, spreading its mission to be “plant-based for the people.”
Hart House’s Cocoa Mint Holiday Shake will be available for enjoyment from December 14th to 31st at all four Los Angeles area locations (Westchester, Hollywood, Monrovia, and University Park South). The regular size is attractively priced at $5.99, while the larger size is available for $6.99.
For further details and updates, visit www.myharthouse.com or follow @myharthouse on Instagram.
