Food & Spirits

Celebrate National Pasta Day at Yaamava’ Resort & Casino’s The Pines Modern Steakhouse

National Pasta Day at Yaamava’ Resort & Casino's The Pines Modern Steakhouse
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On Tuesday, October 17, National Pasta Day will be celebrated, honoring the beloved and versatile culinary creation known worldwide. At Yaamava’ Resort & Casino, this celebration will reach new heights with an exclusive offering at their renowned dining establishment, The Pines Modern Steakhouse.

Join Yaamava’ Resort & Casino in celebrating National Pasta Day in a lavish manner at The Pines Modern Steakhouse. Delight in the smooth and velvety flavors of Cacio e Pepe, skillfully prepared and served from a wheel of 24-month aged Parmigiano-Reggiano, resulting in a delightful fusion of creamy richness and savory nuances. The unique tableside service adds an element of spectacle to the dining experience, ensuring it is both memorable and delightful.

National Pasta Day The Pines Modern Steakhouse
The spotlight of the evening is Cacio e Pepe, a timeless Roman pasta dish celebrated for its creamy texture and rich umami flavor. The translation of this delectable pasta, “cheese & pepper” in English, hints at its key ingredients.

For those desiring an extra touch of luxury, the White Alba Truffle enhancement is an absolute must-try. Elevate your palate with the delicate and exquisite flavors of the White Alba Truffle, enhancing the already exceptional Cacio e Pepe.

National Pasta Day at The Pines Modern Steakhouse at Yaamava’ Resort & Casino

Cacio e Pepe, is a timeless Roman pasta dish.

What sets this dish apart is its distinctive presentation—served tableside, the Cacio e Pepe is expertly prepared and served directly from a 24-month aged wheel of Parmigiano-Reggiano. This aged cheese infuses a unique and delightful essence to the pasta, elevating the overall taste and delivering a truly exceptional dining experience.

In pursuit of an added layer of opulence, Yaamava’ Resort & Casino presents the White Alba Truffle enhancement option. For a supplementary $50, guests can savor the opulent flavors of the White Alba Truffle, imparting an unparalleled aroma and taste to the already exquisite Cacio e Pepe.

National Pasta Day at The Pines Modern Steakhouse at Yaamava’ Resort & Casino

To savor this limited-time offering, which promises an unforgettable dining experience blending Italian tradition with the elegance of The Pines Modern Steakhouse, head to The Pines Modern Steakhouse from October 17th to October 21st. The culinary delights will be available between 4:00 PM and 10:00 PM.

Regarding pricing, the Cacio e Pepe dish is priced at $28, and those opting for the White Alba Truffle enhancement can enjoy it for an additional $50.

Imaginative libations are the perfect compliment.

Don’t miss this exclusive opportunity to treat your taste buds to the finest flavors on National Pasta Day! Join us at The Pines Modern Steakhouse between October 17th and October 21st, from 4:00 PM to 10:00 PM, and indulge in the culinary wonders we have specially prepared for you.

Yaamava’ Resort & Casino at San Manuel
777 San Manuel Blvd.
Highland, CA 92346
Must be 21 or older to enter.
800-359-2464

About the author

Jane Emery