Featured Restaurants and Chefs and Spirits, and what was served at the 30th Anniversary of CalSpiritACS, to benefit the American Cancer Society
Go HERE to read interviews where all the chefs answered 3 questions!
Lemonade Restaurant Group – Chef Alan Jackson
Picca – Chef Josh Drew
Redbird – Chef Neal Fraser
Tavern – Chef de Cuisine Amy Deadrick
Wolfgang Puck Catering
Barrel and Ashes – Chef de Cuisine Michael Kahikina
Bouchon Beverly Hills – Chef Thomas Keller
Catch & Release – Chef Jason Neroni
chi SPACCA – Chef Ryan DeNicola
Knuckle & Claw – Chef Chloe Dahl & Chef Nikki Booth
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CRAFT COCKTAILS
Mixologist – Julian Cox
DESSERT
ICDC
Pastry Chef Mariah Swan
A Sweet Savory
Owner/Pastry Chef Lauren Lowstan
PURVEYORS & IN-KIND DONORS
Malibu Vineyards
Mystic Hills Vineyard
The Art of Tea
The Wine House
Tito’s Handmade Vodka
Bootleggers Brewery
Dr. Jekyll’s
Greenbar Distillery
Icelandic Water
LVP Sangria
Impulsion Trade Wine
Chateau d’ AIGULHE Querre
Chateau Lestage
Tage De Lestage
Pavillion Haut- Lestage
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INGREDIENTS OF WHAT WAS SERVED
Spacca – Porcini Rubbed Short Ribs with Salsa Verde and Scallions.
Redbird – Grilled Pork Chop with Apricot Mostardo & Hazelnuts.
Art of Tea – Strawberry Mint Cucumber and Chamomile Clementine Spritzer.
Bouchon – Island Creek MA Oysters, Penn Cove Mussels, Coromandel NZ Oysters, Sweet Shrimp, White Albacore Tuna
Barrel & Ashes – Smoked Beef Brisket and Watermelon Salad.
Tavern – Thai Inspired Carrot Broth with Coconut Black Rice, Sambal and Diver Scallop.
Knuckle + Claw- – Lobster Rolls wuth Fresh Knuckle and Claw Meat on Split Top Rockenwagner Bakery Parker Rolls.
Lemonade – Moroccan couscous, Washington cherries, French feta pistachio.White nectarine, persian cucumber, english pea, watercress, mint. sesame ginger braised duck rainbow chard, cashew, pineapple, coriander. pickled nopales, jicama, peppers, blue corn tortilla, corn, lime.
Catch & Release – Bay Scallops on the half shell, Catch & Release Lobster Roll
Picca – Ceviche Kokoda with Sea Bass, Shrimp, Sea Urchin Leche de Tigre and Coconut Cream.
ICDC
Vanilla Cream Cheese Donut
Salt and Pepper Caramel Mini Donut
Mayan Chocolate Mini Donut
Julian Cox Drink
Greenbar slowhand white whiskey
Greenbar organic tru vanill vodka
Cherry heering & cherry bitters
Lemon