LA’s original supperclub, Lexington Social House, has launched its new fall menu. The Lexington Social House menu features new entrées by Executive Chef Javier Pintor and specialty cocktails in addition to it’s most beloved favorites.
What hasn’t changed is Lexington Social House’s commitment to creating the finest dining experience by using the highest quality, locally sourced, organic and hormone-free ingredients.
You won’t want to bother with cooking with these foodie-centric fall menu items. The fall menu highlights include Fried Ricotta Gnocchi, Grilled Pork Chops, Grilled Lamb Chops, Burrata and Roasted Peaches Salad, Mango Wraps, Mozzarella and Tomato Salad, Seafood Tagliatelle, Crab Artichoke Dip, Chicken and Avocado Salad and Veggies and Wheat Bulgar.
Jeremy and Junella Chin, the brother and sister entrepreneur duo behind Lexington Social House, redefined the “social house” experience when launching the venue in 2011 by creating four distinct atmospheres under one roof – an opulent world-class restaurant, vibrant bar and lounge, cozy outdoor garden patio and full-scale nightclub.
If you haven’t been to the quintessential supperclub destination in the heart of Hollywood, then as the old saying goes, there’s no better time the present to head to Lexington Social House. It’s a unique night out that offers both high-style dining and a modern lounge experience.
The restaurant’s “Social Hour” aka Happy Hour offers 50% off select menu items and featured cocktails at the bar and in the lounge Tuesday-Friday 6-8 p.m. and all day Sunday. A DJ spins on Thursday, Friday, and Saturday evenings, with optional bottle service on Thursdays and Saturdays.
The space—designed by celebrated visionary Thomas Schoos—is a synthesis of old Hollywood and Victorian glamour, balanced by modern and original works by Schoos.
Lexington Social House 1718 Vine Street Hollywood, CA 90027
