Cinnamon and Raisin – an American flavor combination favorite of spicy and sweet is now available as the newest flavor in Raincoast Crisps. It’s wonderful for breakfast, especially if you’re on the run, or perfect to pair with a Roquefort cheese for your next party.
In 2007, acclaimed chef, entertaining expert and cookbook author Lesley Stowe introduced the US culinary scene to her original artisan style cracker that has become known as the “crispy conversation starter.” Since then, Raincoast Crisps have been a savory addition to appetizer spreads and party menus across the country. Just in time for the upcoming entertaining season, Lesley launches her newest flavor – cinnamon raisin – at Whole Foods Markets and selects specialty foods stores.
With a hint of cinnamon and the sweet taste of plump golden raisins, the newest flavor of Raincoast crisps can be enjoyed on their own for a delicious breakfast on the run and also pair perfectly with aged cheddar, manchego or asiago cheese. Lesley’s famous gourmet snack food is made from scratch in small batches, using only the finest ingredients.
To learn more about Raincoast Crisps or Lesley Stowe, visit their website here…
