Foodie Alert! How does combining two of the most luxurious delicacies sound for the making of an unforgettable culinary evening? World renowned Chef Roy Yamaguchi is creating this rare opportunity to experience four varieties of Moët & Chandon Champagne paired with delectable sushi creations at his Nationwide Dinner on Tuesday, November 10, 2009.
Master Chef Roy
Roy Yamaguchi, winner of the prestigious James Beard Award and former contestant on Top Chef Masters and Iron Chef, and Moët & Chandon have collaborated to bring foodies and bubble lovers alike a one-night only dining experience available at all 27 Roy’s mainland locations.
Bubbly Fun
The sushi and champagne pairing is available at these four locations throughout Los Angeles:
Roy’s Los Angeles
800 South Figueroa Street
Los Angeles, CA 90017
Roy’s Pasadena
641 East Colorado Boulevard
Pasadena, CA 91101
Roy’s Woodland Hills
6363 Topanga Canyon Boulevard
Woodland Hills, CA 91367
Roy’s Anaheim
321 West Katella Avenue
Anaheim, CA 92802
For reservations for this fantastic foodie evening: Los Angeles – (213) 488-4994 or Pasadena – (626) 356-4066, Woodland Hills – (818) 888-4801, Anaheim – (714) 776-7697
For more info visit: https://www.roysrestaurant.com/