Robb, a diet and exercise expert has authored several books on dieting, including The Fruit Flush – 3 Day Detox and The Fruit Diet – 14 Day Rapid Weight-Loss Program. Based on the realization that we live in a toxic world, Jay believes that cleansing should be a part of everyone’s lifestyle.? Doing that with fresh fruit is a safe and easy way to keep fat levels low and energy levels high.
Robb’s nutrition company also offers products to help maintain a healthy diet.? His “No-Junk” JayBars, made with organic nut butters and Jay Robb’s own whey protein, contain none of the “junk” ingredients often found in other protein bars. In addition, Jay’s Whey Protein, is derived from cows not treated with synthetic growth hormone rBGH and made with 100% whey isolate as the only protein source. As an alternative to whey and soy proteins, the Egg White Protein formula is made with protein coming from chickens not treated with hormones. It is also instantized, using natural lecithin, which makes it easier to mix.
Starting mid August, Jay can be seen as the host of The Fat Burning Chef, every Tuesday morning from 6:30-7:00 am on the upcoming Ion Network (check local listings).?
Jay is a Certified Clinical Nutritionist and a Certified Fitness Trainer with over 20 years of experience as a professional in his field. He has served as a consultant to Kent Johnston, the former Strength Coach for the Green Bay Packers and has helped tens of thousands of individuals over the past two decades lose weight and gain energy like never before. Jay holds a lifetime Honorary Personal Training Certification with the National Gym Association for helping create their Personal Training Certification Program.
To learn more about his diet plans, TV show, products and to sign up for Jay Robb’s FREE Health-eLiving Magazine, go to www.JayRobb.com.
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