Cookies have been the downfall for many dieters and others watching what they eat, but Liz Lovely wants to change that reputation of these delicious morsels. Based in the Green Mountains of Vermont, Liz Lovely applies the principals of small, artisan baking to the cookie business.
Liz Lovely’s cookies are all made by hand in the company’s own bakery, and they’re certified vegan, incorporating ingredients that are organic and haven’t been genetically modified (non-GMO). Liz Lovely is also committed to sustainable farming and the use of fair trade chocolate. But customers’ taste buds aren’t Liz Lovely’s only concern; the company also makes sure that its employees are paid a livable wage, complete with healthcare benefits and that rarest of resources: respect.
Liz Lovely’s cookies may sound good on paper, but how do they taste? Chocoholics won’t have to worry about giving up their favorite ingredient; they’re all over Liz Lovely’s cookies!

If chocolate isn’t your calling, don’t pass up Liz Lovely’s Ginger Snapdragons, fortified with a mix of spices and blackstrap molasses. It’s a favorite among Liz Lovely’s many fans!
There’s more than one way that a cookie can satisfy, and Liz Lovely has all bases covered. In creating these mouthwatering concoctions, the company has considered the environmental and social impact of their decisions. The bottom line, though, remains the same: These tempting treats will make you forget the unhealthy and detrimental alternatives that came before.
Liz Lovely Cookies

