Ocean & Vine, the chic restaurant and lounge at Loews Santa Monica Beach Hotel, reintroduces their legendary champagne brunch buffet with a new twist. At the exclusive beachfront setting where the warmth of the coast meets the cool sophistication and style of a retro lounge, their delicious buffet will offer something to satisfy even the most discriminating palette with fresh farm-to-table cuisine from executive chef Gregg Wangard and delicious desserts from chef Francisco Lozano.
Their inspired cuisine sample menu items range from market green and candy striped beet salads, artisinal olives and cheese, omelettes made to order, meats carved to order, pastas made to order, along with sushi and various entrees and desserts.
Languish in comfortable booth seating, complete with oversized pillows, or take in the ocean air in their popular outdoor patio, with six fireplace-seating vignettes
This fabulous brunch is only available for two days!
Sunday, April 8, 2007 and Sunday, May 13, 2007
11:00 AM- 3:00 PM
$75 per person (includes champagne)
$35.00 for children 4-12 (free for children three and under)
For reservations, contact: 310-576-3108
www.oceanvinerestaurant@loewshotels.com.
