The Kyocera Wide Julienne Slicer Mandolin Makes Kitchen Prep Easy

The Kyocera Wide Julienne Slicer Mandolin is the kitchen implement for the rest of us, the ones who didn’t attend cooking school and don’t boast ninja-like knife skills, as hard as we try. True to its name, the Kyocera mandolin can help you get those perfect thin or matchstick-size vegetable slices that seem to magically appear on TV shows and magazine spreads. Best of all, you won’t risk breaking a sweat or losing a finger in the process.

Even dedicated foodies and gourmands will be surprised by the Kyocera Wide Julienne Slicer Mandolin. This new item ditches the bulky, outdated look of old-style mandolins for a compact, convenient form. Lightweight and slim, the Kyocera Wide Julienne Slicer Mandolin takes up barely any space at all, and you can clean it in the dishwasher or by hand with a dish brush.

 

But the Kyocera Wide Julienne Slicer Mandolin’s improvements are far from superficial. Its ceramic blade is nearly as tough as a diamond, but it won’t rust, pit, or corrode like metal blades, nor will it impart a metallic flavor to food items. And not only does the blade start out sharper than its steel counterparts, it maintains its edge better throughout its lifespan.

As if the blade weren’t impressive enough, Kyocera hasn’t forgotten the details that guarantee the mandolin a spot in any cook’s kitchen. To begin with, no setup is required for the Wide Julienne Slicer; simply, it requires no attachments, accessories, or interchangeable blades. Other convenient features include corner notches that allow the mandolin to fit over bowls and prevent it from sliding, as well as an ergonomic handle designed for maximum cutting efficiency. Would-be chefs can also take advantage of the safety handguard, which can be used with large ingredients and reduce the need for pre-prep.

In the right hands, a chef’s knife is a powerful force, but few of us have had the training or the experience necessary to unleash its full capabilities. The Kyocera Wide Julienne Slicer Mandolin doesn’t quite replace the years of culinary school or on-the-job experience, but it’ll make your kitchen life a little easier. www.kyoceraadvancedceramics.com