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Attaboy NYC Bartending Legends Serve Up a Monkey Shoulder Whiskey Pop-up Experience

Attaboy NYC Bartending Legends' Pop-up with Monkey Shoulder Whiskey
Cash for your car

Bartending legends from Attaboy NYC made their way to Los Angeles for an exclusive pop-up experience with Monkey Shoulder Blended Scotch Whisky. Guests enjoyed Penicillin cocktails and other handcrafted cocktails with ultimate mixable whisky Monkey Shoulder.

Attaboy NYC Bartending Legends' Monkey Shoulder Whiskey

This bartender event at the Lock and Key in Los Angeles showcased Monkey Shoulder concoctions made by master mixologists Sam Ross, Michael McIlroy, and Andrew Rice of Attaboy. These three iconic bartenders are known on a global scale as they have traveled the world to showcase their bartending prowess.

Attaboy NYC Bartending Legends Monkey Shoulder Whiskey

These master bartenders are co-founders of Attaboy NYC which is a popular New York bar featuring innovative, creative cocktails & classic concoctions mixed up in an industrial-style space.

Attaboy NYC Bartending Legends Monkey Shoulder Whiskey

The exclusive pop-up experience included As guests chowed down on light bites such as cauliflower hot wings and burgers, all three bartenders were serving their famous Penicillin and four other creative concoctions (see all recipes below) as they gave away cool swag including Monkey Shoulder t-shirts, socks, and even a professional cocktail shaker.

Attaboy NYC Bartending Legends Monkey Shoulder Whiskey

Monkey Shoulder Whisky was created by malt master David Stewart who is known for creating the first “triple” malt. This process of the whiskey is aging it in bourbon barrels for a vanilla taste. Monkey Shoulder is the perfect whisky for cocktails.

Below please find the recipes where Monkey Shoulder was the versatile star in each drink ~~

 

Penicillin
2 parts Monkey Shoulder Blended Scotch Whisky
¾ part Lemon
¾ part Honey syrup (3 to 1 honey to water)
¾ part Ginger syrup (3 parts ginger to 2 parts water/white granulated sugar).
Islay Float

Midnight Stinger
1 part Monkey Shoulder Blended Scotch Whisky
1 part Fernet Branca
¾ part Lemon
¾ part Simple Syrup

Monkey Carlo
2 part Monkey Shoulder Blended Scotch Whisky
½ part Benedictine
Angostura bitters

Athol Brose
2 parts Monkey Shoulder Blended Scotch Whisky
½ part Honey (3 to 1 water ratio)
float of coconut whipped cream

Attaboy NYC Bartending Legends Monkey Shoulder Whiskey

To learn more about Monkey Shoulder Whiskey visit monkeyshoulder.com

To learn more about the Lock and Key venue visit lockandkey.la

Attaboy NYC Bartending Legends Monkey Shoulder Whiskey

About the author

Tyler Emery