For most of us, coffee serves two major purposes. Besides the delicious taste we crave morning after morning, we depend on it to give us a kick start of energy when we need it the most. But coffee on its own can leave you feeling depleted after the initial jolt. Coffee Booster takes your coffee to the next level. It not only delivers impeccable flavor, but it gives you a boost from three powerhouse ingredients, which leaves you more energized, tames your hunger and improves your focus.
How can something you stir into your coffee do all that? All-natural ingredients are the secret behind Coffee Booster’s savoriness and ability to sharpen and focus the mind. Grass-fed ghee, virgin pressed coconut oil and raw cacao powder work in combination to super charge the coffee drinking experience. The Original High Fat Creamer, Coffee Booster will take any cup of coffee to the next level.
Ghee is just a higher dose of the good fat found in butter. The difference is that butter contains butterfat, milk solids and water. It is pure butterfat cooked longer, until all moisture is removed and the milk solids are caramelized and then filtered out CB only contains grass-fed cow butter. Ghee contains multiple different lengths of fatty acids, many of which have documented positive health benefits. Butyrate in particular has many well-documented benefits, including fat-burning, preserving insulin sensitivity, and suppressing tissue inflammation. Check out the evidence page for more info.
Virgin-Pressed Coconut Oil
The coconut oil they use in is a “virgin pressing” of organic coconuts harvested in the Philippines. As the coconut milk sits for 24 hours, the oil naturally separates from the water. This leads to more shorter-chain triglycerides in the oil, which make for easier digestion as well as easier blending. Coconut oil has great health benefits on many levels.
Raw Cacao Powder
Cacao powder has high level of theobromine. Theobromine stimulates the heart, but it also relaxes smooth muscle tissue, dilates blood vessels, and improves your mood. Theobromine has been used for years to treat high blood pressure and arteriosclerosis, and is one of the reasons cacao is considered a “superfood”. Theobromine’s effect peaks 2 hours after consumption, which is 60-75 minutes after caffeine’s peak. This delay in peak energy helps you maintain your energy throughout the day, and keeps you from rushing back to the coffee pot again and again.
Go here for more info and/or to order your Coffee Booster