Tuna fish has always been a classic staple of Americans. And it’s the one thing we can always get our kids to eat! It provides a valuable source of Omega 3’s and is also a great source of lean protein.
Unfortunately in today’s world, fish are known to be ladened with toxins from polluted seas, specifically tuna fish that contain high levels of Mercury.
Amazingly, there is a company that has developed a way to make the consumption of tuna safe to eat again.
Safe Catch is the only tuna on the market where every fish is tested for mercury and has the lowest Mercury of any brand.
And because it is cooked in the can, Safe Catch has more Omega 3s than other seafood options and you don¹t have to worry about overloading your body with toxins.
Safe catch uses in Artisan Cook Process which imparts amazing flavor.
Their tuna are also sustainably caught. Safe catch are part of Seafood Watch Partners.
Safe Catch also offers 6 Premium Spice Blends with Elite Tuna using natural seasonings such as Chili Lime, Citrus Pepper, Habanero Mint, Garlic Herb, Tandoori, and Cajun. I particularly like the Chili Lime.
You can feel good again about what you and your family are consuming.
The fatty acids in tuna contain impressive immune-fortifying properties that increase the activity of phagocytes cells that fight flu by eating up bacteria, according to a study by Britain’s Institute of Human Nutrition and School of Medicine.
Other research shows that omega-3s increase airflow and protect lungs from colds and respiratory infections.
Safe catch tuna is non-GMO and offers free shipping. SafeCatch.com
