Food & Spirits

Gardel’s Award-Winning Chimichurri Handcrafted Sauces

Gerard Bozoghlian, co-owner of Carlitos Gardel, has launched a brand new line of chimichurri and aoli sauces, that have recently ranked”#1 Best Selling Steak Sauce on

Gerard Bozoghlian, co-owner of the restaurant, Carlitos Gardel

Carlitos Gardel

Grilling is the Argentinian way. And in their eyes, only the perfect Chimichurri sauce will do. Gardel’s Chimichurri is are classic, all natural, handcrafted sauces, using only non-GMO ingredients…bursting with flavor!

Honoring Argentine tradition since 1996, Gardel’s authentic family Chimichurri sauces elevate everything that comes off the grill.™

The two newest Gardel’s Chimichurri sauces are Limon and Aioli.

Bozoghlian describes the Chimichurri Limon:
“My childhood is filled with memories of summers in Mar del Plata, long days at the beach followed by the sweet and tangy taste of this bright lemon Chimi. Mom’s Mediterranean roots shine britht with subtle notes of citurs that pair beautifully with grilled wild fish, seafood and sunburn.”

Bozoghlian on Chimichurri Aioli:
“Replaceing the traditional olive oil with mayonnaise, this versatile dipping sauce has its origins in one of Argentina’s proudest moments. While Argentina played host to the 1978 World Cup final match saw the Albiceleste engage in a world-class cultural exchange with the Netherlands.”

The Bozoghlian family opened Carlitos Gardel in West Hollywood in 1996.

The Gardel Chimichurri sauces are sold at Whole Foods, Bristol Farms, Sprouts and more. You can also purchase them on Amazon.

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