In support of National Breast Cancer Awareness Month, Fig & Olive on Melrose is featuring the new “National Breast Cancer Foundation Prix Fixe Menu.”
Curated by and with Executive Chef Wilfrid Hocuqet and Celebrity Nutritionist Elissa Goodman, Fig & Olive is proud to continue its ongoing efforts in support of the National Breast Cancer Foundation and in participation with Breast Cancer Awareness Month of October with a couple special activations.
Fig & Olive will also kick off their ‘Pink Thursdays’ ‘Happy Hours’ from 7pm- 10pm, on Thursday, October 6th, and all Thursdays in October, showcasing Pink Bites (starting $3), Pink Bubbles (starting $10), Pink Wine (starting $10), Pink Cocktails (starting $9).
Part of the proceeds from both of these special limited-run menus will be donated directly to NBCF to aid awareness and research for breast cancer awareness.
For more info, go to: www.figandolive.com