For the most fun you can have outside of Las Vegas with a dining/club experience, you’ve got to experience Bagatelle LA. Whether it’s for their lively, throw your cares to the wind, famous champagne brunches, or their hip and fun special Friday dinner parties with special themes, like St. Tropez night, Bastille Day, the 80s, Superheroes, or a Brazil Brunch that featured samba dancers and caipirinhas… it will definitely make any outing a memorable one. Discover LA calls Bagatelle LA “one of the best places in LA to have a bachelorette party.”
As you enter Bagatelle LA, it is a feast for the eyes with its all-white walls and elegant chandeliers, with whimsical artwork. It’s an opulence that makes you feel like you’re in Paris! The energy is titillating. Great destination if you’re celebrating a birthday, girl’s night out…really, any excuse to turn mundane into fabulous…
I liked the choice of music, and the volumn. While dining, it was at a great level to allow you to converse with ease. As the night goes on, the level increases and the party gets revved up! Dancing on the bar is not uncommon! A great party atmosphere where the servers interact in the most fun ways with diners.
The cocktails are creative and some of the best we’ve tried. The menu is vibrant and diverse. Flavors popped and each bite was delicious. Amazing to find a place that has everything; the atmosphere, the fun factor, and great cuisine.
For a restaurant with a party/festive atmosphere, you wouldn’t expect the food to be as exquisite as it is at Bagatelle LA. But it is. Selections on le menu include:
Yellow-Fin Tuna Tartare (avocado, cilantro, citrus soy vinaigrette, taro chips)
Beef Tartare (hand-cut filet mignon, quail egg, capers, crispy shallots, petite herbs)
Oysters On The Half Shell (champagne mignonette, cocktail sauce, lemon)
Grilled Wild Salmon (horseradish crust, english peas, smoked roe beurre blanc)
Diver Scallops (smoked bacon, sunchoke puree, chanterelles, chestnut-honey truffle vinaigrette)
Pan Seared Branzino (cauliflower veloute, swiss chard, rainbow carrots, caper brown butter)
Steak Aux Poivre (NewY york strip steak, pomme frites, classic cognac peppercorn sauce)
Filet Mignon Sauce Bordelaise (prime beef tenderloin filet, forest mushrooms, sauce bordelaise)
Truffle Roasted Chicken (confit yukon gold potatoes, shallots, button mushroom))
Le Burger (dry-aged blend, homemade brioche bun, house pickles, st. andre cheese)
Be sure to check out Bagatelle LA, especially if you are visiting L.A. Make is a memorable one!
755 N La Cienega Blvd
West Hollywood, CA 90069
Phone: (310) 659-3900
Look for them by the same name on Twitter, Facebook and Instagram.
We will not sell or distribute your e-mail address to anyone else.
Written by Jane Emery