Arts & Culture Food & Spirits

Audi Presents the 6th Annual “An Evening on the Beach”- Full Chef & Vintner Line-up


On Thursday, August 6, 2015, summertime’s most incredible culinary event is back! The Sixth Annual “An Evening on the Beach” benefitting St. Vincent Meals on Wheels, and sponsored by Audi, announces the Full Chef and Vintner Line-up.

On Thursday, August 6th, Audi will present the sixth annual An Evening on the Beach at the Jonathan Beach Club Santa Monica, in support of St. Vincent Meals on Wheels of Los Angeles.


Featuring some of LA’s best chefs, the event’s guests relax with tempting morsels off the grill, vintner tastings, specialty cocktails, great music, and a crackling fire as the summer sun sets over the ocean.


Dress is casual, shoes are optional, and proceeds will help to provide the over 4,000 meals needed to feed homebound seniors and other vulnerable residents across the Los Angeles area every day.


This year’s chef line-up includes:

Alex Ageneau of aestus Restaurant

Gino Angelini of Angelini Osteria

Jered Standing of Belcampo Meat Co

Genevieve Gergis of Bestia

Jonathan Grahm of Compartes Chocolatier

Ray England and Shannon Swindle of Craft Restaurant

Jared Levy of The Eveleigh

Clark Staub of Full of Life Flatbread

Frankie and Vanessa of Gustus Vitae

Frank Ostini of Hitching Post

Jason McClain and Quentin Collignon of the Jonathan Club

Kai Kani of KAI Pop-up

Alec Lestr of Patina

Dahlia Narvaez of Pizzeria and Osteria Mozza

Chris Phelps and Zak Walters of Salt’s Cure

Jessica Koslow of SQIRL Restaurant

Andrew Vaughan of Terranea Resort

Micah Wexler of Wexler’s Deli

John Lechleidner of WP24

Cheese stations will be presented by Laura Chenel’s Chèvre and Marin French Cheese, with a special mozzarella bar by Mimmo Bruno of Di Stefano Cheese.


Specialty cocktails will be served by mixologist/spirit ambassador Marcos Tello of El Silencio Mezcal, in addition to a Chopin Vodka martini bar complete with Petrossian caviar stuffed olives, a Selvarey Rum bar, and a coffee bar by Vittoria Coffee. Specialty wines will be presented by a group of guest vintners including:

Alta Colina Wines

Ascension Cellars

Beekeeper Cellars

Bonaccorsi Wine Company

Bonny Doon Vineyard

DemiJohn Imports

Dr. Loosen

Hartley Ostini Hitching Post Winery

Holman Cellars

Jordan Vineyard and Winery

Justin Vineyards and Winery

Kalin Cellars


Malibu Vineyards

Melville Vineyards


Robert Craig Winery

Sevtap Winery

Symington Family Premium Port Wines

Date: Thursday, August 16, 2015

Tickets are $175, including parking, and are on sale now through the event website

For the first time this year, on-demand transportation provider Lyft is partnering with Evening on the Beach to help guests travel more safely and easily to and from the event. More information about Lyft credits and other transportation suggestions will be available in the coming weeks.

Guests can also enjoy special offerings on the “Road to the Beach” by visiting each participating restaurant in advance of the August 6th event. Follow @ChefsontheBeach on Instagram for more information.

In addition to Audi, sponsors include Accenture, FreshPoint of Southern California, 100.3 The Sound, Badiot and Evian waters, Impact Production, The Hospitality Collective, Verterra Dinnerware, Clear Channel Outdoor and Wine Spectator.


For sponsorship opportunities, or to purchase one of the limited VIP tables of ten, please contact Joan Wrede of JWEvents [email protected]

About St. Vincent Meals on Wheels: For over 37 years the mission of St. Vincent Meals on Wheels is to prepare and deliver two nutritious meals daily to homebound seniors and other vulnerable residents across Los Angeles, regardless of ethnicity, disability, religious preference, or ability to pay. In 2013, STVMOW helped clients stay safe and healthy through a variety of lifeline services, and served nearly 1.2 million meals. Proceeds from this evening will help to sustain the mission to serve those who are unable to care for themselves.

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