Next, Kitchen Curry Master shows you how to use these spices with easy, step-by-step recipes that you can customize with your favorite ingredients. Kitchen Curry Master offers many vegetarian and gluten-free options, as well as meat and seafood ideas. As befits the Kitchen Curry Master, a wide variety of curry recipes using are available, using cornucopia of ingredients. Check ’em out: Potato Curry, Spinach & Peas Curry, Garbanzo Bean Curry, Sweet Potato, Cauliflower & Eggplant Curry, Broccoli & Onion Curry, Corn Curry, Okra & Mushroom Curry, Lentil Curry, Crushed Vegetable Curry, Egg Curry, Cabbage, Peas & Potato Curry, Cauliflower & Peas Curry, Fish Curry, Spicy Shrimp Curry, Grilled Chicken Curry, Chicken & Spinach Curry, Ground Beef & Kidney Bean Curry.
In addition, you too will be whipping up korma, madras, biryani, and many other dishes for family, guests — or even yourself! Spicy Rice, Grilled Shrimp Masala, Lamb Madras, Chicken Korma, Ground Meat Kebabs, Steak & Ale Vindaloo, Grilled Lamb Chops, Chicken Biryani, Raita, and Red Chutney are all within your abilities with Kitchen Curry Master. In fact, the kit includes enough spices to make four servings of at least every recipe listed above, and home cooks everywhere are submitting new recipes regularly.
Neena Patel Williams is the force behind Kitchen Curry Master. Neena’s mother was born in a small village in northern India, and both parents eventually made their way to England via east Africa. The family settled into work at Indian restaurants, first with an uncle, then on their own. Indian cooking has been a way of life for Neena, and she now shares this knowledge and experience via Kitchen Curry Master.
Kitchen Curry Master certainly offers convenience and valuable instruction, but perhaps most important, it puts you in control of your food. With Kitchen Curry Master, you know exactly what is going into your meal, including fat and sodium levels. Kitchen Curry Master also offers variety, using ingredients you may have not known how to use but always wanted to try. Or maybe you’ll learn how to use favorite ingredients in new ways.
Both the spices and the cookbook are available separately, should you run out of ingredients or if you want to introduce a friend to Kitchen Curry Master’s possibilities. In fact, the handsome brushed-metal spice case makes for a great gift to any food lover in your life.
Home cooks and gourmands are looking for new flavors and fresh combinations, and Kitchen Curry Master fills the bill perfectly for today’s food-conscious consumers. The convenience of collected spices, paired with authentic instruction, is a blessing to ambitious foodies, but the real reward is in the mouth-watering, healthy meals you’ll put together in no time. Kitchen Curry Master could change the way you cook at home — for the better.
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Written by Jane Emery