Love is pure science! Put some sexy pizazze into Valentine’s Day and show your love your adventurous side! LA Chef and Aphrodisiac Expert, Jeff Torin of PDA Aphrodisiac Cuisine, is offering something LA has never seen before – An aphrodisiac dining experience for Valentine’s Day.
PDA Aphrodisiac Cuisine will be taking over Lucy’s 51 in Toluca Lake and transforming into the most romantic, tantalizing dining experience LA has ever seen. This aphrodisiac culinary experience is comprised of an 8- or 17-course tasting menu designed to enhance your performance and heighten the sensual senses.
The first question that likely comes to mind is, “What makes this an aphrodisiac?” Chef Torin explains, “Each dish includes often overlooked or underestimated ingredients that have been found to contain a variety of sexual performance-enhancing properties that produce increased blood flow, heightened nerve ending sensitivity, improved stamina, intensified pheromones, and/or increase sexual appetite.
While ingredients such as figs push higher levels of O2 into the blood, and spicy chilies use capsaicin to increase nerve ending sensitivity, others stimulate the senses through smells and taste like licorice, fresh herbs, and vanilla.
By combining the sciences of biology, psychology, and nutrition, we can create a delicious culinary outlet to assist in sexual well-being and performance.”
This one-night affair offers only two seating times, 7:00 pm and 9:00 pm, so Chef Torin encourages foodies to book their reservations in advance.
To view the full menu, visit www.pdacatering.com
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Written by Jane Emery