While everyone else is focused on who to wear and other preparation for the 68th Annual Golden Globes, the cuisine and elixer of the gods is being seen to.
The Beverly Hilton’s Executive Hotel Chef, Suki Sugiura and Executive Pastry Chef, Thomas Henzi announced the menu for the 68th Annual Golden Globes created by with the exclusive champagne Moet & Chandon.
Moet & Chandon once again returns as the official champagne of both the 2011 Golden Globes and Academy Awards, kicking off award season with the debut of the Gold Award Season Moet & Chandon Imperial bottle, at the Golden Globes.
This year marks Moet & Chandon’s 20th anniversary of the partnership with the Globes. Moet & Chandon will serve its flagship champagne, Imperial, with over 1,000 Moet & Chandon Imperial mini’s on the red carpet and 500 magnum bottles served in the ballroom throughout the evening. This morning’s presentation began with Chef Sugiura’s menu, a California-centric cuisine, and one-on-one presentation’s with Moet & Chandon’s Julia Fitzroy and Mark Held of Mark’s Garden who has designed the bold floral arrangements for the dinner tables. The 68th Annual Golden Globes will take place Sunday January 16th
This commemorative Gold Award Season Moet & Chandon Imperial bottle, which retails for the same price as the regular bottle, $39, is available nationwide anywhere fine wines are sold from January 1 – March 31st. Celebrate the kick-off of award season with the official champagne of the Golden Globes and Academy Awards, Gold Award Season Moet & Chandon Imperial.
This year marks Moet & Chandon’s 20th anniversary of the partnership with the Globes. Moet & Chandon will serve its flagship champagne, Imperial, with over 1,000 Moet & Chandon Imperial mini’s on the red carpet and 500 magnum bottles served in the ballroom throughout the evening. This morning’s presentation began with Chef Sugiura’s menu, a California-centric cuisine, and one on one presentation’s with Moet & Chandon’s Julia Fitzroy and Mark Held of Mark’s Garden who has designed the bold floral arrangements for the dinner tables. The 68th Annual Golden Globes will take place Sunday January 16th
68TH ANNUAL GOLDEN GLOBES MENU
JANUARY 16, 2011
Presented by Beverly Hilton Executive Hotel Chef Suki Sugiura
Appetizer
Grilled Eggplant with Edamame and Red Pepper Hummus with Marinated Artichoke and Arugula
Combination Entrée
(California eco-friendly inspired from Central Valley)
Grilled Beef Tenderloin of Beef with Caramelized Fennel Marmalada and
Sauteed Mild Chili Sesame Crusted Filet of Pacific Sea Bass
Light Cream of Fine Herb Tumeric Lemon Grass Sauce
Black Risotto Parmesean
Young Bok Choy, Haricot Vert and Baby Carrot
Dessert Trio
Presented by Beverly Hilton Executive Pastry Chef Thomas Henzi
California Almond Cake
&
Chocolate Royaltine Crunch Triangle
&
Fresh Berry Tart
Raspberry Coulis, Orange & Vanilla Chantilly Crème with Chocolate Butterfly Silhouette
Moet & Chandon Imperial Champagne
