Foodie Alert! How does  combining two of the most luxurious delicacies sound for the making of an unforgettable culinary evening? World renowned Chef Roy Yamaguchi is creating this rare opportunity to experience four varieties of Moët & Chandon Champagne paired with delectable sushi creations at his Nationwide Dinner on Tuesday, November 10, 2009.

Master Chef Roy

Roy Yamaguchi, winner of the prestigious James Beard Award and former contestant on Top Chef Masters and Iron Chef, and Moët & Chandon have collaborated to bring foodies and bubble lovers alike a one-night only dining experience available at all 27 Roy’s mainland locations.

Bubbly Fun

The complementary pairing of sushi and champagne, a deliciously kept secret in the culinary world, is now available in a sensual dining experience which includes three courses of sushi, a Waygu beef entrée and dessert. Moët champagnes, including Moët Impérial, Moët Rosé Impérial, Moët Nectar Impérial and Moët Grand Vintage 2000, have been expertly paired to complement each course. The evening will begin with the Moët & Chandon Impérial “POG” Cocktail – a delicious passion fruit, orange and guava mimosa. The limited dining experience is available by reservation only for $75 plus tax & gratuity, which includes Moet & Chandon champagnes.

The sushi and champagne pairing is available at these four locations throughout Los Angeles:

Roy’s Los Angeles
800 South Figueroa Street
Los Angeles, CA 90017

Roy’s Pasadena
641 East Colorado Boulevard
Pasadena, CA 91101

Roy’s Woodland Hills
6363 Topanga Canyon Boulevard
Woodland Hills, CA 91367

Roy’s Anaheim
321 West Katella Avenue
Anaheim, CA 92802

For reservations for this fantastic foodie evening: Los Angeles – (213) 488-4994 or Pasadena – (626) 356-4066, Woodland Hills – (818) 888-4801, Anaheim – (714) 776-7697

For more info visit:  http://www.roysrestaurant.com/