The famous Mondrian Hotel on the Sunset Strip’s restaurant, Asia de Cuba, offers a sexy way to 
spend Valentine’s Day. Couple a quintessential atmosphere with inventive cocktails, and an eclectic cross-cultural cuisine, you can ensure a saucy, special and fun experience, either with a date or your with your BFF. You can dine early or late, with two seatings serving their pre-fixe menu, allowing you to plan for an early dinner or a late-night celebration.
Early Dinner and Skybar for dessert:
Between the hours of 5 pm and 7:30 pm, guests will enjoy dinner at the restaurant before indulging in dessert at exclusive Skybar afterwards, granting them admission for the remainder of the evening. The $89 pre-fixe menu includes a half bottle of Louis Roederer Brut guaranteeing an unforgettable night.
Late Night Lovers:
Between 8pm and 10:30pm, guests will enjoy dinner and a unique dessert created especially for Valentine’s Day. The $109 pre-fixe menu includes a complimentary half bottle of Louis Roederer Brut, perfect for an after-party bound with pure affection.
Guests will be able to dine at Asia de Cuba’s outdoor patio or candle-lit dining room throughout the evening.
Here are the scrumptious menus for both early and late seating:
Valentine’s Day Early Menu 2009
$89 per guest
FIRST COURSE
The Duo
Sterling Beef and Seared Ahi with Wasabi Avocado Crema
Champagne Toast
Half bottle of Louis Roederer Brut
(One 375 ML split per two guests)
SECOND COURSE
Seared Lamb Salad
Seared Lamb, Baby Watercress with a Lavender Honey Mustard Aioli
MAIN COURSE
Surf and Turf
Jerk Spiced Filet Mignon, Dayboat Scallops and Royal Blue Hawaiian Prawns
Port Wine Foie Gras Reduction
DESSERT COURSE
Chef’s selection of specialty desserts
to be served in the Skybar
Valentine’s Day Late Menu 2009
$109 per guest
FIRST COURSE
The Duo
Sterling Beef and Seared Ahi with Wasabi Avocado Crema
Champagne Toast
Half bottle of Louis Roederer Brut
(One 375 ML split per two guests)
SECOND COURSE
Seared Lamb Salad
Seared Lamb, Baby Watercress with a Lavender Honey Mustard Aioli
MAIN COURSE
Surf and Turf
Jerk Spiced Filet Mignon, Dayboat Scallops and Royal Blue Hawaiian Prawns
Port Wine Foie Gras Reduction
DESSERT COURSE
Cielo de Fresas
Strawberry Mousse
